sardines, bluefish them ... yes even the beef tasty and with the advantage of a modest cost. Versatile, from starters, you go first and you get to the second, in a thousand different ways and always delicious.
tell the truth: I had a lot yesterday desire to stay in the kitchen, I wanted to prepare a tasty dish in no time. A dish that also had the edge. I found here, I liked it and immediately created. I used sardines, slightly smaller than the sardines.
For a person I used: 30
sardines open book
2 medium potatoes salt
extra virgin olive oil oregano bread crumbs
Grease a baking dish, cut the potatoes into thin slices, and cover the bottom of the baking dish. Add salt, sprinkle with oregano and put a little oil. Now make a layer of salted sardines and even these, sprinkle with oregano and a little oil here. Again a layer of potatoes, even a sardines and the last potato. Here, too, salt, oregano oil and cover with a handful of bread crumbs, sprinkle with a little 'oil.
Put in oven at 200 degrees for 20 minutes.
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