Ragazzi, that weekend! They had forgotten to hand over our wall system, and in short we had to withdraw us, otherwise we would have to wait at least until the middle of this week! All Saturday my husband and my dad assembled the furniture, while yesterday we placed sopramobili, paintings, plates, glasses ... there is still a little bit, but the room really looks good! :-) Last night we were then to the movies, an evening all to ourselves after the hard work it took! : D
I had little time to cook, but these chops (although the photo does not do!) I have prepared for the flight, and is an excellent solution for a dinner sudden, and certainly very much like the boys! It 's a ricetta presa da una raccolta della mia mamma.
Gli ingredienti:
12 fette di mortadella di piccolo diametro
3 sottilette
1 uovo
60 g. di burro
4 cucchiai di olio extravergine di oliva
pangrattato
Eliminate la pelle alle fette di mortadella, disponetele una accanto all'altra; poggiate su ciascuna mezza fetta di sottiletta e ponete su queste altre fette di mortadella, come fossero un toast.
Dividete l'albume dal rosso dell'uovo. Con un pennello intinto nel solo albume pennellate i bordi dei "toast", poi unite albume e rosso, sbatteteli e immergetevi una dopo l'altra le cotolette. Infine, passate nel pangrattato.
Fate scaldare l'olio e il burro in una padella, facendo brown on both sides of the chops, served piping hot. PS
The name of this recipe is due to a taxi driver from Milan, that suggested an author of cookbooks!
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