Homemade Brasillian Wax

Happy Birthday Dad!

Hello! E 'Valentine's Day and for me that means ... my dad's birthday! :-)
The cake is a simple 7 jars, filled with pistachio cream and decorated with frosting and hazelnut white chocolate curls.
Here's what you need:

For the base:
1 pot of natural yogurt or hazelnut

3 eggs 2 cups granulated sugar 1 jar

vegetable oil 2 cups flour 1 jar of 00
frumina
1 packet of yeast

For the filling: Cream of Pistachio

For decoration: white chocolate curls

hazelnut

In the bowl of the mixer then add the yogurt and filled her jar of sugar twice by mixing it with yogurt.
Add the eggs, whisk together sugar and yogurt, add 1 jar of vegetable oil and then frumina 1of, 2 of flour and yeast, all beating for at least 5 minutes.

Grease and flour a mold at heart. I used the springform pan in the shape of the heart of Dolcetteria.

Place in the oven preheated to 180 degrees for 40 minutes, making the toothpick test before you bake the cake. Let cool and remove the cake from the mold, cut in half and cover with cream and pistachio. For garnish I
dissolved in a water bath cream and hazelnuts and then I poured on the cake, covering it entirely. Finally, I joined the curls of white chocolate and white chocolate chips I made the 72, the age of my dad! In a little 'I'm going to bring you this gift, who knows what to say!
:-) Happy Valentine's Day to all!