Queen Victoria Hotel Reviews Pattaya

on knowledge production

The intellectual property is theft, as violent expropriation and privatization of what was produced in the municipality. Then, the theft of intellectual property is a must. We recover the stolen goods. Like the pirates who plied the seas, we too have sailed with a rebel vessel on the waters of urban streams.


source:
http://www.uniriot.org/uniriotII/index.php?option=com_content&view=article&id=302&Itemid=315

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Sandwiches Hamburger multipurpose



When the cold begins to bite is always a pleasure to give soared.
Moreover, they are often around, flying supplement my meals with a tasty sandwich, or just eaten with savory filling and sweet, it also becomes useful.
These sandwiches are also really like my roommate, though, the last batch, the furnace haunted, although set at the usual temperature and no changes whatsoever, I have blackened a bit 'too much of the fund. Of course, could not tease me, was already a long time he behaved too well.

The shape and reminiscent of the classic recipe sandwiches and milk. As you will see, however, use oil instead of butter and the end result is somewhat different. The outside forms a real crust, firmer than bread and butter sandwich. The not brush with egg but with a little melted butter also makes them dull and not bright.


* 400 g flour * 00

potato taste * oil, 4 tablespoons very abundant

* 300 ml milk * 20 g yeast *

a teaspoon of sugar * 4 teaspoons salt
* butter for brushing the rolls

Heat the milk and use it to dissolve the yeast, mixing the sugar.
In a bowl add flour, salt, oil and milk. Knead, knead, knead. The mixture will a bit 'too sticky, then add the potato starch.
Mix and knead until smooth and elastic longer. Let rise at least two to three hours, covering the bowl with a clean cloth.
When risen, divide the dough into porzioncine many of the same weight (25-30 grams). Knead
reentry their base, so as to leave the flat upper portion.
Put them on the sheets with parchment paper at a distance. In the second picture you can see what the last batch, which had become very homogeneous with no balls and too close.
let rise another hour.
Brush rolls with melted butter and bake for about 15-20 minutes (impossible for me to give a real-time sandwiches and check the coloring of the fund, which does not burn), in a preheated oven at 220 degrees.

They are good with cold cuts just as with butter and jam.
can be frozen and remain soft for several days.

Pinkie Adult Film Maker

chic (with red wine reduction)

When he meets a quick meal culinary habit.
The idea came to me thinking back to one of hundreds of happy occasions this year, yes, ok, there were also a lot less happy ... but I prefer to look back and find a red velvet cape, shiny and very rich, with an embroidery that tells a story very special, like that of all, rather than cry for the inevitable stains, for unwrapping, for a while ' collection of dust from the ground.
not digress: I was in London, in a Pizza Hut. Yes, a Pizza Hut. But I was surrounded by theaters, in front of me was my boyfriend behind me a window that overlooked the City, the place was modern yet warm and welcoming atmosphere. In the dishes, a pizza and bruschetta ... indeed, "bruscetta," as he wanted to re-christen the maitre mercilessly that, irrespective of its role as "glam", he served us all night with great sympathy.
Yes, because there is Pizza Hut and Pizza Hut ... and this, at the expense of those who disdains fast food chains, was one of those "designed to Modino. The presentation
pizza and bruscetta was so nice not to regret assolutamente le preparazioni di ben altri ristoranti.
Il tutto accompagnato da sorrisi e gentilezza. Questo rende, sempre, tutto diverso.

Da questo discorso sconclusionato nasce l'hamburger servito con riduzione di vino rosso. Una preparazione piuttosto pretenziosa, per un piattino tanto misero. Eppure...

* un paio di bicchieri di vino rosso (io ho usato un vino da pasto, essendo sola a cena non mi andava proprio di assaltare la cantina per preparare una riduzione; consiglio comunque di non scegliere vino di scarto);
* una noce di burro;
* sale, pepe, odori a piacere:
* un cucchiaio di miele;
* un cucchiaio di fecola di patate;
* tanti hamburger as there are guests;

In a small saucepan nonstick prepares the reduction: the bottom of butter, wine, a tablespoon of honey and possible tablespoon potato starch (depends on the amount of wine and the time to let you reduce the liquid). Lets go carefully and stirring often, adding salt, pepper and herbs to taste, until the consistency becomes slimy and not "candy." I used a mixed grill that includes rosemary, juniper berries, different kinds of pepper and rose petals. I imagined that the scent of the rose, goes well with wine that I had used. I was right. Unfortunately I do not like the berries and the pepper whole, I had to remove them first to eat; the effect, however, once paid Hamburger reduction, it was really nice ... remembered a big biscuit covered with black currant and cranberry sauce! :)

The hamburger is cooked of course like any burger, according to your taste. We Serve this dish and enjoying "fast" and "common" seen through "glam-chic."

soon!

ps: the "yellow" that you see around the reduction in the photos is given by a halo of oil that had previously put into the pot, in a crazy attempt to create a design with two contrasting colors ... was not a brilliant idea: D maybe in the future, I apply that more