First Signs Of Aging Cube

And 'from this morning around the house like a top! Why, you ask? Ok, make yourself comfortable and I'll tell you. Last Sunday, hubby and I decide to do a tour of the city. You know one of those Sundays when no one knows what to do, but you go around anyway? Here, it was a Sunday .... so we go to a shopping center, and looking at each department will be delighted by a wall system. Abstract: be at least 6 months and we think we get something closer to a wall system, and because he likes me not. :-) And in recent months, there was always the one he liked, a bit 'like me .... that was too dark, too classical one, that too .... some hi-tech if so, what ... but if it has run Sunday and instead presented, absolutely not sought, a unit similar to a wall system, which in reality also knows the library, not too modern or classic and ... Coloured !!!!! Sììììì, rosso fuoco miscelato al bianco, perfetta per il nostro divano rosso!!! E allora prendiamo subito le misure, torniamo a casa, prova di qui, prova di lì, e se spostassimo il calorifero? Noooo, muratori nooooo!!! Così ieri ho spostato il divano, messo in un'altra posizione, creato un modello di stanza che accolga il nuovo mobile. Ho atteso che rientrasse mio marito, atteso il suo parere...e vaaaiiiii, piace anche a lui!!! Oggi ho iniziato a svuotare i mobiletti che c'erano, e che contengono tutte le mie caccavelle per i manicaretti (ahi ahi...ma quante ne ho?!?) in attesa che sabato arrivi la tanto agognata....dovremo spostare anche tutti i quadri (coloratissimi anche quelli, ovviamente!!!), but I prefer this rather than builders and plumbers!! : D But we
hours in the kitchen, I bring in my kitchen to show you my soup with mushrooms and potatoes!

Needed:
250 g. of button mushrooms (although you can use other fungi, those that prefer)

4 medium potatoes 1 / 2 liter of vegetable broth

oregano olive oil salt


Clean mushrooms and slice, peel the potatoes and cut cubes. In a saucepan heat a few tablespoons of oil and ask yourself the potatoes, making them brown for a few minutes, stirring often to avoid attacking them. Pour a little 'stock and continue cooking for 5 minutes, add the mushrooms, salt and continue cooking for another 10 minutes. Almost at the end of cooking add a generous sprinkling of oregano and serve hot.