Day black black black .... no, not humor, but clouds! : D The sky is so dark it seems that night, can not wait to arrive in the spring and the heat!
On a day like this biscuit sweeping melancholy, and then I leave you this easy recipe easy, rather easy, the classic puff pastry biscuits!
Ingredients:
1 package of fresh pasta dough rectangle (of course you can also prepare the dough)
water
granulated sugar Preheat oven to 200 ° and the plate coated with baking paper. Cut the pastry into small rectangles about 8 cm long. and 2.5 cm wide. With a sharp boxcutter
make three small incisions on each rectangle diagonally. Take a pastry brush and intingetelo in a full glass of water, and brush the pastry rectangles.
Finally sprinkle with granulated sugar cookies: This caramellerà slightly puff pastry.
Pass in the oven for about 8 / 10 minutes, checking often. Remove from the oven, let cool e. .. yum! :-) They are perfect to accompany a good tea. I used the puff pastry I weighed 270 g., and I got 40 puff pastry. If you care to keep them in a tin box will remain fragrant for 4 days!
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