Last week, in the middle of a morning that I was living with Cinderella (a clean house, not like I was at the dance: D) call my husband and I said gaily, "Today lunch we have guests, I come with a friend! " Eeehhhhh ????? It was 11:30, I was vacuuming and I had no idea what to make! Open the refrigerator and found the salmon. Well, let's start with this. In a flash I watch my fish cookbook and I find this straw and hay that I love it! Our friend has been satisfied, do not tell my husband ... I have revived Saturday at the mine and we all very much appreciated!
250 g. straw and hay fresh egg
150 g. 200 grams of smoked salmon
200 grams of peas
of yellow potatoes (I used those red skin)
parsley
little extra virgin olive oil, chopped onion salt
Peel the potatoes and cut into cubes. Bring to a boil a pot of salted water, soak the diced potato and cook for 10 minutes, then add the pasta and cook al dente.
Meanwhile gold in three tablespoons of oil the onion, add the peas previously boiled, with salt and cook a couple of minutes.
Add the chopped salmon with a fork and add all the drained pasta along with potatoes, fried everything for a minute and remove from heat. Sprinkle
przzemolo, mix, spread on plates and serve.
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