Questa piccola crostata l'ho preparata appositamente per regalarla a mia cugina! Lo stampo che ho utilizzato ha il diametro di about 15 cm. I wanted to create a cake for her one and only! :-)
I prepared the pastry for the first time Anna Moroni, these are the ingredients: 100 g.
100 grams of sugar
200 grams of butter
flour 1 egg a pinch of salt grated rind of one lemon
50 g. of blackberry jam
Mix sugar with flour, add egg, then the lemon zest, a pinch of salt and finally the soft butter into small pieces. Work and forms a ball, cover with plastic wrap and refrigerate for half an hour.
Roll out the dough with a rolling pin, cover the bottom of the tin, prick with a fork and cover with jam. Finally the diamond formed by the remaining pastry, bake at 180 degrees for 15 minutes, or until such time as the edges become golden brown.
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