The idea of \u200b\u200bthis recipe came from the Blog Luana, Small ... ... Simple Tastes . I liked the idea of \u200b\u200bnuts, dried fruit I love so much and is always present in our house.
I have not used the procedure of Luana, and even the ingredients are not the same ... well, Luana gave me the risotto and I have prepared this my way.
Ingredients for 4 people
300 g. 200 grams of rice superfine
Treviso
of 150 g. of fresh diced provolone
100 g. chopped walnuts 1
l. white wine broth
extra virgin olive oil
grated Parmesan cheese salt
Treviso Wash, drain and cut into thin strips, and leaves the root. In a large pan, heat 4 tablespoons oil, and the appassitevi Treviso. After some minutes add the rice, toast, stirring and blended with a little bit of white wine. Let it evaporate, gradually pour the stock and bring rice to cottura.Spegnete the flame, add a few teaspoons of Parmesan cheese and let it thicken. Again in the saucepan, add the diced provolone and chopped nuts, stirring gently. Distributed in the plates and serve hot.
this recipe also participate in the contest of Mari, " risotto? " The appetite of the blog is cooked
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