Pinkie Adult Film Maker

chic (with red wine reduction)

When he meets a quick meal culinary habit.
The idea came to me thinking back to one of hundreds of happy occasions this year, yes, ok, there were also a lot less happy ... but I prefer to look back and find a red velvet cape, shiny and very rich, with an embroidery that tells a story very special, like that of all, rather than cry for the inevitable stains, for unwrapping, for a while ' collection of dust from the ground.
not digress: I was in London, in a Pizza Hut. Yes, a Pizza Hut. But I was surrounded by theaters, in front of me was my boyfriend behind me a window that overlooked the City, the place was modern yet warm and welcoming atmosphere. In the dishes, a pizza and bruschetta ... indeed, "bruscetta," as he wanted to re-christen the maitre mercilessly that, irrespective of its role as "glam", he served us all night with great sympathy.
Yes, because there is Pizza Hut and Pizza Hut ... and this, at the expense of those who disdains fast food chains, was one of those "designed to Modino. The presentation
pizza and bruscetta was so nice not to regret assolutamente le preparazioni di ben altri ristoranti.
Il tutto accompagnato da sorrisi e gentilezza. Questo rende, sempre, tutto diverso.

Da questo discorso sconclusionato nasce l'hamburger servito con riduzione di vino rosso. Una preparazione piuttosto pretenziosa, per un piattino tanto misero. Eppure...

* un paio di bicchieri di vino rosso (io ho usato un vino da pasto, essendo sola a cena non mi andava proprio di assaltare la cantina per preparare una riduzione; consiglio comunque di non scegliere vino di scarto);
* una noce di burro;
* sale, pepe, odori a piacere:
* un cucchiaio di miele;
* un cucchiaio di fecola di patate;
* tanti hamburger as there are guests;

In a small saucepan nonstick prepares the reduction: the bottom of butter, wine, a tablespoon of honey and possible tablespoon potato starch (depends on the amount of wine and the time to let you reduce the liquid). Lets go carefully and stirring often, adding salt, pepper and herbs to taste, until the consistency becomes slimy and not "candy." I used a mixed grill that includes rosemary, juniper berries, different kinds of pepper and rose petals. I imagined that the scent of the rose, goes well with wine that I had used. I was right. Unfortunately I do not like the berries and the pepper whole, I had to remove them first to eat; the effect, however, once paid Hamburger reduction, it was really nice ... remembered a big biscuit covered with black currant and cranberry sauce! :)

The hamburger is cooked of course like any burger, according to your taste. We Serve this dish and enjoying "fast" and "common" seen through "glam-chic."

soon!

ps: the "yellow" that you see around the reduction in the photos is given by a halo of oil that had previously put into the pot, in a crazy attempt to create a design with two contrasting colors ... was not a brilliant idea: D maybe in the future, I apply that more