Sometimes, my testing in laboratory, lead to unexpected results delicious.
Amette that when I faced the idea of \u200b\u200busing this dough to make cookies "stuffed", I was ready for one of those sensational failures, that make you close the pantry for days and meditate on the misfortune of not being born grandmother's farm duck.
But anyhow. I am stubborn, obstinate. On things, I have to slam your face.
The carrier of the biscuit dough is exactly as reported in the first recipe .
I began to prepare disks of an inch, concave in the middle. Everything by hand, I did not have the right size molds. Considering that the mixture will be very sandy and "intractable", I have not tried other means. Two beautiful "plump up" manuals and a fingerprint.
With a pastry bag with nozzle minimum (so I have not fouled the basics of cookies), I filled the small "bowls" of each base-horrified, please-nutella and bitter orange marmalade.
With the rest of the pasta, I created the floppy disk cover, struggling with the lack of cooperation of the dough ("opens", shatters, crumbles .... a delirium. Patience, patience.) and with my character, suggesting that a base at all, and make a tart. "
The hob should be no longer than 20 minutes, already well into an oven preheated to 160-190 degrees (I want to be more specific, but my oven does not. One day, I know, someone will come out from there, with a sign: "Seriously!") tend
as soon as they see color at the base, take them out!
Once cooled, they are a little delight ... and now, I can not wait to try it with the other jams!
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