post without pictures, for lack of camera, which is currently in Sardinia with the better half:)
Ingredients:
- half a mug per person, husked millet;
- 1 slab of salmon in philadelphia person;
- skimmed milk, twice the total volume of miles;
- zucchini to taste (Frozen or fresh) peeled and cut into cubes or wheels
- salt
- curry
- butter (optional)
When the better half is not there, the mice will play. In this case, I can let loose with all those foods that do not particularly like him, testing recipes certainly not enthusiasm. Millet is one of these foods "unfortunate." I, however, I love it. E'versatile, does not contain gluten, has a pleasant alkalizing effect that helps me a lot when the stress gastritis, is felt. No overhead but has a great power "filling".
You should wash the mile in cold water, drain well, bring to a boil the milk and dip in the pot, adding the zucchini. At this point the fire goes down, the cooking must continue in the sweetest way possible for at least 25 minutes, stirring frequently.
You add the curry powder, salt, and while you remove the pan from the fire, philadelphia salmon.
can be integrated into the recipe with butter, towards the end of cooking, I prefer to avoid.
experiment with other variations as soon as possible; millet lends itself to many, many experiments!
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