Batch File From Python

Bucatini and shrimp in quantity!


Hungry for good, the taste of the sea, pasta "serious." Well, both.

- 400 grams of whole shrimp, to clean
- bucatini 200 grams of "good";
- ripe tomatoes, amount to taste;
- olive oil;
- parsley, fried Mixed;
- fresh washed arugula and dried;
- salt, paprika.


Clean all shrimp, squeezing the contents of the well head in the pan where you will miss the pasta. A gentle heat, add oil, chopped tomatoes into small pieces, the smells, it is salted lightly.
Blend with water from the pasta, add olive oil and paprika in abundance at the end of cooking.
My bucatini cooked in 8 minutes then I made them boil for 6, leaving the last two minutes to finish cooking in a pan with the shrimp and jumping their sughino. It

Serve with spaghetti tongs, is crowned with arugula and eat heartily.

Luckily I have not cooked more, or we would have indigestion.