Weeks passed too quickly, such happy events and trips to searches and other unwanted, study, commitments ... everything that happens normally in everyday life.
We always tend to think that our "inner wreck" is almost unique, a "puncture" or a "penalty" to be served for some unidentified fault. No, it does not. It happens to everyone. They all think. Then he changed his mind. And change it again. Courses and historical claims, in our very personal stories:)
I have not had to cook almost "big", except in rare occasions, always experimenting and perhaps "arranged" at the moment. This too is, in life!
Perhaps, then, you may want to dispose of quickly and fury in a bag of washers frozen zucchini, peeled and 400 grams of sausage. (At my house, do not throw anything away!)
What not to do, if not all to use an outline / dish very tasty, it could become, as if by magic, even the stuffing for pasta really "tough ?
I cooked the zucchini in water and very little salt, just to soften. In a pan I crumbled sausage skinned, without adding additional fat or salt.
I added the zucchini and jumped. When cooked, a tablespoon of cream, two of sauce and a sprinkling of paprika fast.
E 'great eaten alone, but ... try sbollentare due fogli di pasta all'uovo, farcirli con questo composto e metterli in forno per il tempo di una gustosa gratinatura.
O, meglio ancora... preparate delle crespelle e servitele con il pastrocchio.
E ovviamente vantatevi dell'idea geniale che avete avuto, senza confessare a nessuno che è originata dalla necessità di sbrinare il freezer :P
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