Si, perché tanto le giornate in cui abbiamo bisogno di una coccola more captain, I always happen, and will continue to do so. So why cry on or blame the victim first we cross the street when there are more creative and satisfying ways to channel this desire for sweetness, plus getting a result edible and rewarding? With the new year I decided: something bad can always rise to the other, beautiful, and why not, good!
I was just right to finish a delicious jar of fig jam, no eggs, but it is not a problem in the network are many recipes for pies and shortbread without eggs (such as that of cookaround.com) I have changed to this:
*400 g di farina 00
*50-60 gr di burro *100 gr di zucchero
*1/2 bustina di lievito in polvere
*1 pizzico di sale
*1 bicchiere d'acqua
per farcire: confettura extra di fichi, pezzettoni di cioccolato fondente, zucchero a velo, cannella.
Ho impastato la farina setacciata con il lievito, 270W in the melted butter in the microwave for 2 minutes, the sugar, a pinch of salt and water obtained with these exact proportions, a beautiful ball of the right consistency. 20 minutes in refrigerator just to accept, as I warmed in the oven.
Placed in the bottom of the tart pan, I perforated with a fork and cook for 20 minutes at 160 ° (with my oven owned, have been perhaps 140 ...), so I applied and I filled the remaining scraps of dough. Other 35 minutes at 160 ° abundant (sooner or later I will have a serious kitchen ... yes, I know I've got to believe it! Yes I can!) And I baked a pie with only the consolation that perfume, dolce dolce... una volta raffreddata, zucchero a velo e cannella come se nevicasse.
Con i ritagli di pasta ho fatto anche una manciata di bisco-crostatine, riempite di nutella ;)
Risultato: non mi ricordo più per quale motivo mi fossi arrabbiata, oggi!
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